Job Description

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives. Job Summary In this role, you will provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate a next level banquet experience. You'll serve food and beverages at banquet and private events in a timely manner in a dynamic team-focused environment! Banquet Servers will Review BEO's for menu details, room setup, food, beverage and audio/visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide prompt and professional service to all guests. Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer Communicate with Kitchen keeping update on any and food ordering. Perform other duties as assigned Qualifications Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates. High work ethic and self-initiative Ability to work in fast-paced environment Flexible to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests Job Overview and Requirements Job Hours: On-Call (ad hoc/as needed), Weekends, and Evenings Required Education: High School Diploma or equivalent Required Experience: 2-year banquet or catering experience Physical Requirements: Able to lift 30lbs frequently, stand/walk 6-8 hours Candidates must have valid work authorization for the U.S. What The Center Club Offers Pay range $22.00 - $24.00/hour with starting rate is based on position and experience. Please note that The Center Club is a non-tipping environment. Paid Parking Excellent work schedule Opportunities for additional hours Welcoming, professional work environment. Chef prepared meals The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity The Center Club

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